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Economic slump won’tSEAFOOD will remain at the top of American consumers’ lists of must-buy products despite the current economic downturn, according to a new survey published by consumer products giant Unilever.
Click here for full story »BANGLADESH shrimp exporters have been warned by the European Union (EU) of possible restriction on exports unless they strictly ensure quality.
Click here for full story »WHILE Marine Harvest continues to show double digit processing growth in its native Norway, as many as 200 more workers are to lose their jobs in Marine Harvest-owned processing factories in Chile.
Click here for full story »VIETNAM exported $2.3 billion worth of seafood products in the first seven months of this year, an increase of 17.7% over the same period of last year.
Click here for full story »THAI Union Frozen Products, Asia’s biggest canned tuna exporter, says its 2008 sales may exceed $2 billion, compared to an earlier target of $1.8 billion.
Click here for full story »HAWAII’S Oceanic Institute has been awarded a federal grant of $2.3 million for shrimp aquaculture research.
Click here for full story »UK retailer The Co-operative has rolled out a new Responsible Fish Sourcing Policy that will soon apply to all of its seafood products in all 2000-plus stores.
Click here for full story »FOUR of Chile’s largest salmon companies recorded combined losses of $30.4 million in the first half of this year.
Click here for full story »SEAFOOD imports into the United Arab Emirates (UAE) are projected to reach $382 million this year, according to a recent study conducted by the Centre for Marketing Information and Advisory Services for Fishery Products in the Arab Region (UAE).
Click here for full story »LOOKING to further capitalise on its name and worldwide seafood distribution system, Phillips Seafood is venturing deeper into franchising.
Click here for full story »This important book reviews the range of research into consumer attitudes towards seafood and the key issues in improving the safety, nutritional and sensory quality of seafood products to meet consumer expectations.
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